Mama Placenta is a humble home based placenta encapsulation service that helps new mothers to turn their baby's precious placenta into palatable capsule form to achieve a natural postpartum recovery. Mama Placenta is located in Selangor /Perak, Malaysia.
The purpose of the mother ingesting encapsulated placenta is to reintroduce the beneficial vitamins, minerals, hormones, proteins, and other nutrients to her body following labor and birth which may help restore a more balanced body function, assist in the prevention of “baby blues” and the more serious postpartum depression, increase breast-milk production and quality, shorten healing time, increase maternal energy levels, and provide an over-all feeling of wellness. We use only the highest quality vegetarian capsules made from 100% vegetable derived source HPMC (Hidroxy, Propyl, Methyl, Cellulose), free of starch, sugar, corn, syrup, wheat, dairy, and other potential irritants or preservatives. The v-caps I use for the encapsulation process are Kosher & Halal certified.
Placenta Encapsulation Benefits
•Decreases risk of baby blues and postpartum depression
•Decreases bleeding
•Enhances milk supply
•Replenishes vitamins & minerals (specifically
•Brings hormones back into balance
•Helps uterus return to pre-pregnancy size
•Continued assistance for later use (when fatigued,
•Choices to add ingredients (e.g. Chinese herbs)